The use of food-safe oils on chopping boards is crucial for several reasons, primarily relating to food safety, durability of the wood, and overall hygiene standards in culinary practices. First and foremost, food-safe oils, such as sunflower, canola, and certain vegetable oils, are specifically designed to ensure that no harmful substances leach into food products
Category Archives: Tasmanian Oak
Tasmanian oak, a premium hardwood sourced exclusively from the stunning landscapes of Tasmania, is derived from three eucalyptus species: Eucalyptus regnans, Eucalyptus obliqua, and Eucalyptus delegatensis. Despite its misleading nomenclature, it should be noted that Tasmanian oak is not part of the oak family (Fagaceae) and does not belong to the genus Quercus. This distinction